Moroccan Couscous | Rouxbe Online Culinary School

Ingredients

• 1 1/8 cups water
• 1/2 tsp ground cumin
• 1/2 tsp vegetable bouillon or powder
• 1/2 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1 tbsp honey or agave
• 1 garlic clove
• 1 tbsp extra-virgin olive oil
• 1/4 cup raisins (optional)
• 2 pieces dried orange peel
• 1 cup couscous
• 1/4 whole red onion
• 1/2 bunch parsley
• 1/2 bunch mint
• 1/4 cup pistachios
• 3 tbsp fresh lemon or lime juice
• 3 tbsp extra-virgin olive oil