No-Bake Brandy Fruit Tart
Fresh fruit, brandy and chocolate go hand-in-hand in this quick and easy no-bake fruit tart recipe from Mark Bittman.
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Ingredients
- 4 cups fresh fruit, trimmed, cored, peeled and sliced as needed
- 1 Tbsp. sugar
- ½ cup brandy, dessert wine or champagne (optional)
- 1 cup almonds (or use pecans, walnuts, hazelnuts or macadamia nuts)
- ¾ cup pitted and packed dried fruit, like dates, raisins, dried cherries, figs or apricots
- 4 oz. good-quality bittersweet chocolate, melted (optional)
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