No-bake orange and chocolate tart
Blend the biscuits and almonds with the help of a mixer, until a powder is formed and start melting the butter in a small saucepan.
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Cooking tools:
- Blender
- Immersion blender
- Tart pan
- Piping bag
- Piping nozzle
- Parchment paper
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Spoon
- Whisk
- Plastic wrap
- Plate
- Chef's knife
- Cutting board
Ingredients
- 200 g cocoa biscuits
- 100 g almonds
- 120 g butter
- 350 ml 3moretti orange juice
- 250 ml cream
- 80 g sugar
- 35 g corn starch
- 2 egg yolks
- 100 ml fresh cream
- 50 ml fresh milk
- 70 g milk chocolate
- 2 1/2 g glucose
- 2 g gelatine (1 sheet of isinglass)
- 2 3moretti Oranges
- 1 tbsp. of sugar
- 1/2 tbsp. of water
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