Spicy Pumpkin Chiffon Pie

Name: Spicy Pumpkin Chiffon Pie
Ingredients: 1¼ cups (300 mL) finely crushed gingersnaps and/or finely crushed graham crackers; 2 tbsp (30 mL) granulated sugar; 4 large egg whites; 2 tbsp (30 mL) butter or margarine, melted; 4 tsp (20 mL) unflavoured gelatin; 1¼ cups (425 mL) evaporated skimmed milk; 16 oz (500 g) pumpkin; ½ cup (125 mL) firmly packed light brown sugar; 1 tsp (5 mL) ground cinnamon; 1 tsp (5 mL) grated lemon rind; ¼ tsp (1 mL) ground ginger; 1/8 tsp (.5 mL) ground cloves; 2/3 cup (150 mL) granulated sugar

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Number of servings : Prep time: Cooking time: 45 minutes + 4 hours refrigerationType of meal : | Pies/Tarts | Pies/TartsSpecial diet : Ingredients1¼

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Ingredients

1¼ cups (300 mL) finely crushed gingersnaps and/or finely crushed graham crackers
2 tbsp (30 mL) granulated sugar
4 large egg whites
2 tbsp (30 mL) butter or margarine, melted
4 tsp (20 mL) unflavoured gelatin
1¼ cups (425 mL) evaporated skimmed milk
16 oz (500 g) pumpkin
½ cup (125 mL) firmly packed light brown sugar
1 tsp (5 mL) ground cinnamon
1 tsp (5 mL) grated lemon rind
¼ tsp (1 mL) ground ginger
1/8 tsp (.5 mL) ground cloves
2/3 cup (150 mL) granulated sugar