Pumpkin Chiffon Pie Recipe | Samsung Food App

Pumpkin Chiffon Pie Recipe | Samsung Food App

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This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff peaks for a slice of pie that can hold its...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 12 graham crackers
  • 2 Tbsp. sugar
  • ¼ tsp. kosher salt
  • 6 Tbsp. unsalted butter, melted, slightly cooled
  • 1 envelope unflavored gelatin (2½ tsp.)
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ¾ (scant) cup plus 2 Tbsp. sugar, divided
  • ¾ tsp. kosher salt, divided
  • 3 large egg yolks
  • ¾ cup whole milk
  • 1¼ cups unsweetened pumpkin purée (from one 15-oz. can)
  • 3 large egg whites
  • ¾ cup heavy cream
  • ¼ cup sour cream

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