Chicken Tartiflette Recipe
A deliciously creamy Chicken tartiflette recipe, French chicken bacon and potato bake, with chunks of chicken, crispy bacon, and spinach, layered with potatoes and covered in a cream sauce served...
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Cooking tools:
- Garlic press
- Grater
- Baking dish
- Skillet
- Stove
- Oven
- Fork
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Serving bowl
- Serving platter
Ingredients
- 100 grams bacon (smoked)
- black pepper (to taste)
- 100 grams cherry tomatoes
- 1 fillet chicken breasts
- 1 tsp Clear honey
- 1/2 whole cucumber
- 100 ml double cream
- 1 clove garlic
- 125 grams gruyere cheese
- 4 tbsp olive oil
- 1/2 whole onions
- 15 grams plain flour
- 500 grams potatoes
- 1 tbsp red wine vinegar
- 40 grams Salad leaves
- salt (to taste)
- 150 grams Spinach
- 1/2 cube stock cube chicken
- 300 ml water (boiling)
- 2 tsp wholegrain mustard
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