Tartiflette, Baked Potatoes with Cheese and Cream
Recipe for Tartiflette, a dish of French gastronomy based on potatoes, bacon, cheese and cream, super easy to prepare and amazing.
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Cooking tools:
- Baking dish
- Oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
Ingredients
- 4 large potatoes cut in slices
- 200 ml. of single cream
- 40 ml. of white wine
- 200 gr. chopped bacon
- 400 gr. reblochon cheese (you can use a good quality brie or camembert cheese)
- 1 large onion cut into thin slices
- Salt
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