Raspberry and Cinnamon Scrolls | MiNDFOOD Recipes
After a twist on classic Cinnamon Scrolls? Go no further than these mouth-watering Raspberry and Cinnamon Scrolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1½ cups warm milk
- 1 tbsp caster sugar
- 2 tsp (1 sachet/7g) dried yeast
- 1 egg, lightly whisked
- 4 cups plain flour
- 80g butter, melted
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ⅓ cup raspberry jam
- 100g fresh or frozen raspberries
- 1 cup icing sugar
- 1 tbsp milk
- pink food colouring
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