Cinnamon and Pecan Scrolls Recipe | NZGFG

Ingredients

• 1 cup (250mL) warm milk
• 2 tsp (7 g) dried yeast
• 1 Tbs caster sugar
• 3 cups (450 g) plain flour
• 1/2 tsp salt
• 1 egg, lightly whisked
• 80 g butter, softened
• 1/2 cup (110 g) brown sugar
• 2 tsp ground cinnamon
• 3/4 cup (90 g) finely chopped pecans
• 1/2 cup (8 g) icing sugar
• Butterscotch sauce:
• 50 g butter
• 1/3 cup (75 g) brown sugar
• 2 Tbs maple syrup
• 1 Tbs thickened cream
• 1 tsp ground cinnamon