Roasted Sweet Potatoes with Tangy Tomato & Tahini Drizzle | DishGen Recipe

Ingredients

• 2 large sweet potatoes
• 1 cup cherry tomatoes
• 1 head garlic, cloves separated and peeled
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup vegan mozzarella, shredded or sliced
• 3 tbsp olive oil, divided
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• 1/2 tsp salt, divided
• 1/4 tsp black pepper
• 1 tbsp balsamic vinegar
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1-2 tbsp water (to thin dressing)
• Fresh arugula or spinach, for garnish