Burgundy Pork Tenderloin recipe - from the MOM'S MOST FABULOUS RECIPES Family Cookbook

Burgundy Pork Tenderloin recipe - from the MOM'S MOST FABULOUS RECIPES Family Cookbook

www.ourcookbooks.com

Burgundy Pork Tenderloin recipe is from MOM'S MOST FABULOUS RECIPES, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...

Keywords

  • Burgundy Pork Tenderloin
  • 2 Pound Pork Tenderloiin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 onion
  • thinley sliced
  • 1 stalk celery
  • family
  • cookbooks
  • recipe
  • reunion
  • cooking
  • church
  • wedding
  • bridal
View full recipe on www.ourcookbooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ourcookbooks.com.

Share this recipe:

Ingredients

  • 2 Pounds Pork Tenderloiin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 onion, thinley sliced
  • 1 stalk celery, chopped
  • 2 cups red wine ( not cooking wine)
  • 1 package dry brown gravy mix

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This