Greek Yogurt Oatmeal Pancakes | Voskos®
Fluffy Greek yogurt oatmeal pancakes with a nutty twist, perfect with maple syrup and fresh fruit—quick to make and great for snacking.
Ingredients
- 1 large egg, lightly beaten
- 1 cup VOSKOS® Plain Greek Yogurt
- 2 tablespoons canola oil
- 1/4 cup reduced fat milk
- 1/2 cup quick cooking oats
- 1/2 cup all purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
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