Greek Yogurt Pumpkin Pancakes | Voskos®

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 2 tablespoons canola oil
• 1/4 cup sugar
• 3/4 cup reduced-fat milk
• 1 cup VOSKOS® Plain Greek Yogurt
• 1 cup canned pure pumpkin puree