Prawn toast Chinese style at home
This is a blog post on how to make prawn toast Chinese style at home. Prawn toast is a classic Cantonese starter that is served in many Chinese restaurants and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Cooking tools:
- Blender
- Food processor
- Toaster
- Oven
- Kitchen scale
- Baking sheet
- Spatula
- Measuring spoon
- Peeler
Ingredients
- 1 tsp Sesame oil
- 180 grams Fresh peeled prawns
- 1 Tbsp Corn/ tapioca flour
- 1 tsp soya sauce low salt if possible
- 100 grams water chestnut, washed and peeled it is possible to use canned ones
- 4 Slices White bread
- 1 tsp sesame seeds
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