Sesame prawn toast recipe

Name: Sesame prawn toast recipe
Total time: 50 min
Ingredients: 6 slices of bread, or 8 depending on size; 150g of prawns, raw, de-veined; 1 garlic clove, large; 1 knob of ginger, thumb-sized; 3 spring onions; 1 red chilli, deseeded; 1 egg; 1 dash of soy sauce, (make sure you use gluten-free if making a GF version of this dish); 1 dash of sesame oil; rice flour, just enough to bind the mixture so it's not too sloppy; sesame seeds; oil, for deep frying (I used groundnut, but sunflower or vegetable will do the job)

www.greatbritishchefs.com

Discover how to make that classic Chinese takeaway dish, sesame prawn toast, at home with this delicious recipe.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

Food processor
Chef's knife
Cutting board
Offset spatula
Mixing bowl
Skillet
Fish spatula
Stove
Paper towel
Plate

Ingredients

6 slices of bread, or 8 depending on size
150g of prawns, raw, de-veined
1 garlic clove, large
1 knob of ginger, thumb-sized
3 spring onions
1 red chilli, deseeded
1 egg
1 dash of soy sauce, (make sure you use gluten-free if making a GF version of this dish)
1 dash of sesame oil
rice flour, just enough to bind the mixture so it's not too sloppy
sesame seeds
oil, for deep frying (I used groundnut, but sunflower or vegetable will do the job)