Raspberry Jam with Lemon Balm Leaves
A few lemon balm leaves turn plain raspberry jam into something amazingly delicious. Enjoy the raspberry jam with lemon balm leaves from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- raspberries - 2.2 lb (1 kg)
- sugar - 1.3 lb (600 g)
- lemon balm - 1 tsp. chopped leaves
- citric acid - 1 tsp.
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