Raspberry cardamom jam – Food & Home Magazine
I love a good raspberry jam and the beauty of homemade jam is that you can actually taste the fruit and not just the sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500 g fresh raspberries
- 400 g jam sugar
- 1 lemon, juiced
- 1 tsp ground cardamom
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