Creamy Scallop Pasta – Lilyloutay

Name: Creamy Scallop Pasta – Lilyloutay
Ingredients: Pasta &amp; Creamy Sauce; 16 oz Spaghetti Noodles Equivalent to 1 Box of Barilla Spaghetti Noodles; 4-6 quarts water be sure to leave ½ cup of pasta water for the sauce!; 8 tablespoons butter if you prefer unsalted butter, you can use that!; 8 oz cream cheese; 2 cups heavy whipping cream; 1 cup grated parmesan cheese; 1 tablespoon garlic salt; ½ tablespoon dried parsley; salt to taste; pepper to taste; Scallops; 2 tablespoon butter salted or unsalted will work; 2 cups scallops you can use more or less depending on your preference!

lilyloutay.com

This has got to be one of my all time favorite recipes. We caught each scallop ourselves so this dish is even more rewarding to taste. With its creamy and cheesy sauce, spaghetti noodles, and crispy...

View Original

Share this recipe:

Ingredients

Pasta &amp; Creamy Sauce
16&nbsp;oz&nbsp;Spaghetti Noodles&nbsp;Equivalent to 1 Box of Barilla Spaghetti Noodles
4-6&nbsp;quarts&nbsp;water&nbsp;be sure to leave ½ cup of pasta water for the sauce!
8&nbsp;tablespoons&nbsp;butter&nbsp;if you prefer unsalted butter, you can use that!
8&nbsp;oz&nbsp;cream cheese
2&nbsp;cups&nbsp;heavy whipping cream
1&nbsp;cup&nbsp;grated parmesan cheese
1&nbsp;tablespoon&nbsp;garlic salt
½&nbsp;tablespoon&nbsp;dried parsley
salt&nbsp;to taste
pepper&nbsp;to taste
Scallops
2&nbsp;tablespoon&nbsp;butter&nbsp;salted or unsalted will work
2&nbsp;cups&nbsp;scallops&nbsp;you can use more or less depending on your preference!