Scallops And Pasta ? Recipe
There is something magical about scallops-they are slightly sweet and buttery. The soft and springy texture is decadent - and they melt fabulously on your tongue if cooked just right.
Ingredients
- 1 pound sea scallops
- salt pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1/2 pound linguini pasta
- 3 teaspoons minced garlic
- 1/2 cup pinot Grigio wine or alike
- 1 cup chicken broth, low sodium or unsalted
- 2 tablespoons lemon juice, plus zest from one lemon
- 2 tablespoons capers, rinsed
- 1 tablespoon finely chopped parsley
- 1 cup grape tomatoes, sliced in half
- 1/4 cup freshly grated parmesan cheese
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