Scallops And Pasta ? Recipe

Scallops And Pasta ? Recipe

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There is something magical about scallops-they are slightly sweet and buttery. The soft and springy texture is decadent - and they melt fabulously on your tongue if cooked just right.

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Ingredients

  • 1 pound sea scallops
  • salt pepper to taste
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1/2 pound linguini pasta
  • 3 teaspoons minced garlic
  • 1/2 cup pinot Grigio wine or alike
  • 1 cup chicken broth, low sodium or unsalted
  • 2 tablespoons lemon juice, plus zest from one lemon
  • 2 tablespoons capers, rinsed
  • 1 tablespoon finely chopped parsley
  • 1 cup grape tomatoes, sliced in half
  • 1/4 cup freshly grated parmesan cheese

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