Kentucky Fried Chicken | Foodporn
Unlocking the secret to Kentucky Fried Chicken’s iconic taste hinges on a blend of 11 herbs and spices, and meticulous preparation techniques, from buttermilk marination to pressure frying.
Ingredients
- Chicken pieces (drumsticks, thighs, breast halves with skin on) 8 pieces total
- Buttermilk - 2 cups (480 ml)
- Flour - 2 cups (256 g)
- Salt - 2 tablespoons (30 ml / 28.3 g)
- Thyme - 1 tablespoon (15 ml / 2.7 g)
- Basil - 1 tablespoon (15 ml / 2.7 g)
- Oregano - 1 tablespoon (15 ml / 2.7 g)
- Garlic powder - 2 teaspoons (10 ml / 6.2 g)
- Paprika - 2 teaspoons (10 ml / 4.2 g)
- Ground black pepper - 1 teaspoon (5 ml / 2.1 g)
- Ground ginger - 1 teaspoon (5 ml / 1.8 g)
- MSG (Monosodium glutamate) - 1 teaspoon (5 ml / 4.9 g)
- Egg whites - 2 large
- Vegetable oil for frying
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