Kentucky Fried Chicken | Foodporn

Kentucky Fried Chicken | Foodporn

foodporn.co

Unlocking the secret to Kentucky Fried Chicken’s iconic taste hinges on a blend of 11 herbs and spices, and meticulous preparation techniques, from buttermilk marination to pressure frying.

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Ingredients

  • Chicken pieces (drumsticks, thighs, breast halves with skin on) 8 pieces total
  • Buttermilk - 2 cups (480 ml)
  • Flour - 2 cups (256 g)
  • Salt - 2 tablespoons (30 ml / 28.3 g)
  • Thyme - 1 tablespoon (15 ml / 2.7 g)
  • Basil - 1 tablespoon (15 ml / 2.7 g)
  • Oregano - 1 tablespoon (15 ml / 2.7 g)
  • Garlic powder - 2 teaspoons (10 ml / 6.2 g)
  • Paprika - 2 teaspoons (10 ml / 4.2 g)
  • Ground black pepper - 1 teaspoon (5 ml / 2.1 g)
  • Ground ginger - 1 teaspoon (5 ml / 1.8 g)
  • MSG (Monosodium glutamate) - 1 teaspoon (5 ml / 4.9 g)
  • Egg whites - 2 large
  • Vegetable oil for frying

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