Buttermilk Fried Chicken Recipe and Champagne Pairing - Wine4Food

Name: Buttermilk Fried Chicken Recipe and Champagne Pairing - Wine4Food
Ingredients: 2 cups of buttermilk; 1/4 cup of your favorite hot sauce; 2 tablespoons of kosher salt; 1 tablespoon of ground black pepper; 2 whole wings, 2 thighs, 2 drumsticks and cut each breast in half from 1 3-4 pound chicken butchered into 10 pieces with the bone (Ask your butcher.); 4 cups of all-purpose flour; 2 tablespoons of salt; 2 teaspoons of dried thyme; 2 teaspoons of dried oregano; 2 teaspoons of garlic powder; 1 Tablespoon of onion powder; 2 teaspoons of smoked paprika; 1/4 teaspoon of cayenne pepper; 1 tablespoon of dried sage; 3 cups of Peanut Oil

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Fried Chicken may just be the best thing in the entire world. Every little bit of making this all American classic is important which is why people always believe that THEIR recipe is the best. One...

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Ingredients

2 cups of buttermilk
1/4 cup of your favorite hot sauce
2 tablespoons of kosher salt
1 tablespoon of ground black pepper
2 whole wings, 2 thighs, 2 drumsticks and cut each breast in half from 1 3-4 pound chicken butchered into 10 pieces with the bone (Ask your butcher.)
4 cups of all-purpose flour
2 tablespoons of salt
2 teaspoons of dried thyme
2 teaspoons of dried oregano
2 teaspoons of garlic powder
1 Tablespoon of onion powder
2 teaspoons of smoked paprika
1/4 teaspoon of cayenne pepper
1 tablespoon of dried sage
3 cups of Peanut Oil