Spicy Ginger Mustard Pickles Recipe
Spicy ginger and mustard-infused pickles made from zucchini, cucumber, carrots, and bell pepper—quick and easy to can at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Cooking tools:
- Canning pot
- Mason jar
- Vegetable slicer
- Ladle
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 3 lbs zucchini, cucumber & carrots combined
- 1 red bell pepper
- 1 garlic clove, minced
- 2 c white vinegar
- 1“ piece ginger, grated
- 1 1/3rd c white sugar
- 1 tsp brown mustard seed
- 1 tsp yellow mustard seed
- 1 tbs salt
- 2 tsp horseradish mustard
- 1 tsp red chili flakes
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