Sweet Spicy Zucchini Pickle Relish
The relish turned out really good, not too spicy and just the right amount of sweetness, and it is a nice addition to potato salad, macaroni salad and tartar sauce.
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Cooking tools:
- Food processor
- Canning pot
- Mason jar
- Magnetic lid lifter
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
Ingredients
- 22 cups finely chopped zucchini
- 22 cups finely chopped cucumbers
- 8 cups finely chopped onions
- 16 cups finely chopped sweet peppers (half the peppers were red and orange)
- 1 cup finely chopped hot peppers (if you would rather not have spicy relish, use an additional cup of sweet peppers)
- 44 tablespoons canning salt
- 8 to 10 cups water
- Ice cubes
- 14 cups sugar
- 14 cups apple cider vinegar
- 8 tablespoons celery seed
- 8 tablespoons mustard seed
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