Sweet Spicy Zucchini Pickle Relish

Sweet Spicy Zucchini Pickle Relish

www.grit.com

The relish turned out really good, not too spicy and just the right amount of sweetness, and it is a nice addition to potato salad, macaroni salad and tartar sauce.

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Cooking tools:

  • Food processor
  • Canning pot
  • Mason jar
  • Magnetic lid lifter
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Pot
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Stove

Ingredients

  • 22 cups finely chopped zucchini
  • 22 cups finely chopped cucumbers
  • 8 cups finely chopped onions
  • 16 cups finely chopped sweet peppers (half the peppers were red and orange)
  • 1 cup finely chopped hot peppers (if you would rather not have spicy relish, use an additional cup of sweet peppers)
  • 44 tablespoons canning salt
  • 8 to 10 cups water
  • Ice cubes
  • 14 cups sugar
  • 14 cups apple cider vinegar
  • 8 tablespoons celery seed
  • 8 tablespoons mustard seed

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