Kurnik in the oven with chicken and potatoes recipe with photos step by step
How to cook Kurnik in the oven with chicken and potatoes fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Sifter
- Freezer
- Plastic wrap
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Fork
- Baking dish
- Rolling pin
- Pastry brush
- Oven
- Stove
- Springform pan
- Microwave
- Aluminum foil
- Spoon
- Kitchen scale
Ingredients
- 600 g Wheat flour
- 250 ml Kefir
- 180 g Butter
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 tablespoon Water
- 400 g Chicken fillet
- 200 g Potato
- 20 g Butter
- 1 Onion
- 1 Egg yolks
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