Kurnik with chicken and mushroom pancakes recipe with photos step by step
How to cook Kurnik with chicken and mushroom pancakes fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Rolling pin
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Whisk
- Chef's knife
- Cutting board
- Grater
- Plastic wrap
- Kitchen towel
- Refrigerator
- Parchment paper
- Baking sheet
- Oven
- Stove
- Measuring cup
- Spoon
Ingredients
- 250 g Wheat flour
- 125 ml
- 150 g Butter
- 5 g
- 3 g Lemon acid
- 500 g Chicken fillet
- 2 teaspoons Wheat flour
- 2 Eggs
- 150 g Mushrooms
- 115 g Rice
- 230 ml
- 100 g Hard cheese
- 50 g Butter
- 1 teaspoon
- 2 g Ground black pepper
- 1 g Dill
- 150 ml Chicken bouillon
- 150 ml Milk
- 100 g Wheat flour
- 1 Eggs
- 1 tablespoon Vegetable oil
- 3 g
- 1 tablespoon Sugar
- 1 tablespoon Sour cream
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