Roasted Beet Salad Recipe by Cafe La Boheme

Ingredients

• Recipemainingredient object (27)
• 4 oz. smoked trout, sliced
• half avocado
• 1 C. beets,diced
• 1 Tbsp. chives, chopped
• 1 tsp. shallots, minced
• 2 Tbsp. mayonnaise
• 1 tsp. horseradish, prepared
• 1/4 C. baby mustard greens
• 2 Tbsp. champagne vinaigrette
• 2 each beets
• 1 tsp. olive oil
• 2 Tbsp. Dijon mustard
• 1 Tbsp. whole grain mustard
• 2 Tbsp. honey