Creamy Lemon Parmesan Shrimp Recipe - Fabulessly Frugal
Creamy, easy, delicious, and healthy! Those are four words that describe this amazing lemon parmesan shrimp recipe.
Ingredients
- 1 pound jumbo-size shrimp (deveined and shelled)
- 1 tablespoon butter
- 2 tablespoons minced garlic
- 1 1/2 cups 2% milk (or whole milk, or heavy cream)
- 1/3 cup fresh grated Parmesan cheese (plus extra for serving)
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 3-4 tablespoons fresh lemon juice (to taste (about 1 or 2 lemons))
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