Sweet and Sour Chicken

Ingredients

• 1 (8 ounce) can pineapple chunks, drained (juice reserved)
• 2 tablespoons cornstarch
• 1-1/2 cups water
• 3/4 cup white sugar
• 1/2 cup distilled white vinegar
• 2 drops orange food color
• 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 2-1/4 cups self-rising flour
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 egg
• 4 cups vegetable oil for frying
• 2 green bell pepper, cut into 1 inch pieces