Fruit Tea Loaf Recipe – The Artisan Food Trail

Name: Fruit Tea Loaf Recipe – The Artisan Food Trail
Ingredients: 100g raisins; 100g sultanas; 100g currants; 50g mixed peel; Zest of 1 lemon; 3 teabags (you can use most types of black tea, English Breakfast or Earl Grey is good); 2 medium eggs, beaten; 250g self-raising flour; 1 tsp mixed spice; 200g light soft brown sugar

artisanfoodtrail.co.uk

Treat yourself to a delectable Fruit Tea Loaf with this recipe boasting a harmonious blend of fruits in every slice. Enjoy a slice on its own or with butter.

View full recipe on artisanfoodtrail.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artisanfoodtrail.co.uk.

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Ingredients

100g raisins
100g sultanas
100g currants
50g mixed peel
Zest of 1 lemon
3 teabags (you can use most types of black tea, English Breakfast or Earl Grey is good)
2 medium eggs, beaten
250g self-raising flour
1 tsp mixed spice
200g light soft brown sugar