Hot Cross Buns Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this hot cross buns recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 500g flour
- 5ml salt
- 12.5ml mixed spice
- 1 good pinch of cinnamon and nutmeg
- 60g Stork Baking Margarine
- 25ml sugar
- 10g instant yeast
- 25ml mixed peel
- 125ml currants or raisins
- 1 egg, beaten
- 250ml milk (warm)
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