Cranberry & Choc Chip Hot Cross Buns Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this cranberry & choc chip hot cross buns recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 500g flour
- 1 tsp (5ml) salt
- 12.5ml mixed spice
- Good pinch cinnamon and nutmeg
- 60g Stork Baking Margarine
- 25ml sugar
- 10g sachet instant yeast
- 25ml mixed peel
- ½ cup (125ml) cranberries
- ½ cup (125ml) chocolate chips
- 1 egg, beaten
- 1 cup (250ml) milk, warm
- 1 egg, beaten for brushing tops of buns
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