Easy Lemon Butter Baked Cod Recipe - Kitchen Scroll
Make this simple Lemon Butter Baked Cod in just 25 minutes! Tender cod fillets in a zesty lemon-garlic butter sauce for a healthy, gluten-free weeknight dinner.
Ingredients
- 4 (6 oz) cod fillets
- 1/4 cup (60g) unsalted butter, melted
- 2 tbsp olive oil
- 3 tbsp fresh lemon juice (about 1 lemon)
- 3 garlic cloves, minced
- 1 tsp lemon zest
- 1/2 tsp paprika
- 1/2 tsp dried thyme (or 1 tsp fresh thyme leaves)
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley
- Lemon slices, for serving
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