Parmesan and Sunflower seed Muffins – Of Cloves & Capers
Parmesan and Sunflower seed Muffins 2013-10-26- Cuisine: American - Course: Snacks - Skill Level: Intermediate - Add to favorites - Servings : 12 - Prep Time :
Ingredients
- Plain white flour(maida)- 280 gm
- Baking powder- 1 tbsp
- Salt- 1/8 tsp
- Pepper- 1/8 tsp
- Parmesan cheese- 85 gm freshly grated
- Sunflower seeds or Pine nuts- 60 gm
- Eggs- 2 medium
- Sunflower oil- 6 tbsp
- optional: butter- 85 gm melted and cooled
- Oil or melted butter for greasing
- Parmesan cheese- 10gm, freshly grated
- Pine kernels- 35 gm
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