Sausage Fajita Breakfast Casserole

Name: Sausage Fajita Breakfast Casserole
Ingredients: 1 jalapeño, seeds and ribs removed, finely diced (optional); 2 tsp. olive oil; 6 eggs; 1 green bell pepper, cut into short strips; chopped cilantro for garnish (optional); ½ tsp. garlic powder; 1½ c. Mexican blend shredded cheese; 1 red onion, cut into short strips; 3 c. Southern-style frozen hashbrowns (these are small cubed potatoes, and the amount is approximate); a few grinds of black pepper; 1 red bell pepper, cut into short strips; 1 tsp. kosher salt, divided; 12 oz. Farmland breakfast sausage links, sliced into 1" pieces; ⅓ c. milk

cooklist.com

With its festive red and green peppers, this deliciously simple Sausage Fajita Breakfast Casserole is just right for your holiday breakfast or brunch. Also great as breakfast for dinner!

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Ingredients

1 jalapeño, seeds and ribs removed, finely diced (optional)
2 tsp. olive oil
6 eggs
1 green bell pepper, cut into short strips
chopped cilantro for garnish (optional)
½ tsp. garlic powder
1½ c. Mexican blend shredded cheese
1 red onion, cut into short strips
3 c. Southern-style frozen hashbrowns (these are small cubed potatoes, and the amount is approximate)
a few grinds of black pepper
1 red bell pepper, cut into short strips
1 tsp. kosher salt, divided
12 oz. Farmland breakfast sausage links, sliced into 1" pieces
⅓ c. milk