Sausage Fajita Breakfast Casserole - The Weary Chef

Ingredients

• 3 c. Southern-style frozen hashbrowns (these are small cubed potatoes and the amount is approximate)
• 2 tsp. olive oil
• 1 red bell pepper cut into short strips
• 1 green bell pepper cut into short strips
• 1 jalapeño seeds and ribs removed, finely diced (optional)
• 1 red onion cut into short strips
• 12 oz. Farmland breakfast sausage links sliced into 1″ pieces
• 1 tsp. kosher salt divided
• 6 eggs
• 1/3 c. milk
• 1/2 tsp. garlic powder
• a few grinds of black pepper
• 1 1/2 c. Mexican blend shredded cheese
• chopped cilantro for garnish optional