Scappata Pizza with Roasted Tomatoes | RICARDO

Scappata Pizza with Roasted Tomatoes | RICARDO

www.ricardocuisine.com

This Italian recipe for crustless pizza stars tomato sauce, buffalo mozzarella and fresh basil.

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Ingredients

  • 2.2 lb (1 kg) ripe tomatoes, cored
  • 3 garlic cloves, unpeeled
  • 2 tbsp (30 ml) olive oil
  • 1 ball buffalo mozzarella or 3.5 oz (100 g) bocconcini cheese, sliced
  • 1/4 cup (10 g) fresh basil
  • Country bread, sliced

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