Scappata Pizza with Roasted Tomatoes | RICARDO
This Italian recipe for crustless pizza stars tomato sauce, buffalo mozzarella and fresh basil.
Ingredients
- 2.2 lb (1 kg) ripe tomatoes, cored
- 3 garlic cloves, unpeeled
- 2 tbsp (30 ml) olive oil
- 1 ball buffalo mozzarella or 3.5 oz (100 g) bocconcini cheese, sliced
- 1/4 cup (10 g) fresh basil
- Country bread, sliced
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