Prosciutto & Lobster Cream Cheese Rolls | Canadian Goodness
This is the Prosciutto & Lobster Cream Cheese Rolls recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 slices prosciutto paper-thin
- 8 pieces fresh-cooked lobster meat
- 3 inch (1.75 cm) 8 asparagus tips
- 1/2 cup (125 mL) Canadian Cream cheese
- Black pepper and garlic salt to taste
- Melted butter to taste
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