Shrimp Tostadas | TASTE

Shrimp Tostadas | TASTE

tastecooking.com

We’ve eaten a lot of tostadas over the years, but the first time we served these at a family dinner, a chorus of mmms filled the room.

View Original

Share this recipe:

Ingredients

  • 1 lb large shrimp, shelled and deveined
  • 2 garlic cloves, peeled and smashed
  • 2 tbsp of your favorite hot sauce, plus more for serving
  • 1 tsp sea salt
  • 8 Siete Grain Free Cassava Flour Tortillas, or tortillas of your choice
  • ¼ c mixed black and white sesame seeds
  • ½ c avocado oil, or your favorite oil for frying
  • ¾ c Cashew Crema (see below)
  • 2 tsp fresh lime juice
  • ¼ c red or green cabbage, cored and thinly sliced
  • ¼ c packed fresh cilantro leaves
  • 2 c raw unsalted cashews
  • 2 tbsp fresh lemon juice
  • 1 tsp sea salt, plus more to taste

More Like This