Shrimp Tostadas | TASTE
We’ve eaten a lot of tostadas over the years, but the first time we served these at a family dinner, a chorus of mmms filled the room.
Ingredients
- 1 lb large shrimp, shelled and deveined
- 2 garlic cloves, peeled and smashed
- 2 tbsp of your favorite hot sauce, plus more for serving
- 1 tsp sea salt
- 8 Siete Grain Free Cassava Flour Tortillas, or tortillas of your choice
- ¼ c mixed black and white sesame seeds
- ½ c avocado oil, or your favorite oil for frying
- ¾ c Cashew Crema (see below)
- 2 tsp fresh lime juice
- ¼ c red or green cabbage, cored and thinly sliced
- ¼ c packed fresh cilantro leaves
- 2 c raw unsalted cashews
- 2 tbsp fresh lemon juice
- 1 tsp sea salt, plus more to taste
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