Pasta with scampi and fennel - Een lepeltje lekkers | Picky
This pasta with scampi and fennel is easy to make, tasty yet fresh, and is finished with feta and fresh garden herbs.
Keywords
- picky
- recipes
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 30 g Butter
- 1 Onions
- 2 cloves Garlic
- 1/2 chilli pepper
- 1 tsp Fennel seed
- 1/2 tsp Fine sea salt
- 1 Fennel
- 50 ml Dry white vermouth
- 6 beef tomato
- 400 g Pasta
- 1 Butter
- 24 Scampi
- 200 g cherry tomatoes
- 150 g Feta
- Parsley (fresh)
- Pepper
- Salt
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