Salmon and fennel spaghetti
Super speedy and full of strong, clean flavours, this delicious pasta is a great starter or main, for entertaining or a family dinner.
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Stove
- Microplane
- Spoon
Ingredients
- 375 grams spaghetti
- 1 tablespoon olive oil
- 4 baby fennel bulbs (300g), sliced thinly
- 2 tablespoons (30g) drained capers
- 1/2 cup (125ml) dry white wine
- 1 teaspoon finely grated lime rind
- 1 tablespoon lime juice
- 250 grams smoked salmon
- 200 grams crème fraîche
- 250 grams baby spinach leaves
- 1/4 cup finely chopped fresh chives
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