potato fritters with a touch of chives | table&spoon

potato fritters with a touch of chives | table&spoon

tablenspoon.com

Crunchy potato fritters infused with chives, perfect as a flavorful side for meat or fish, easily made ahead and reheated.

View full recipe on tablenspoon.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tablenspoon.com.

Share this recipe:

Cooking tools:

  • Oven
  • Skillet
  • Mixing bowl
  • Spatula

Ingredients

  • 4 large potatoes, peeled, grated (about 650 grams)
  • 4 tablespoons finely chopped chives
  • 1 egg, beaten
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • at least 1/2 cup vegetable oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This