Basic Chocolate Fudge Cake
Get the basics down so you can experiment and create come amazing chocolatey treats.
Keywords
- Donna Hay
- entertaining
- cooking
- chocolate
- cake
- fudge
- dark chocolate
- basics to brilliance
- book
- cook book
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Springform pan
- Kitchen scale
- Sifter
- Skewer
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Paper towel
Ingredients
- 250g unsalted butter, chopped
- 300g dark (70%) chocolate, chopped
- 2 tablespoons Dutch cocoa, sifted
- ½ cup (125ml) milk
- 6 eggs
- 1 cup (220g) caster (superfine) sugar
- ½ cup (85g) brown sugar
- 1 cup (150g) plain (all-purpose) flour
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