Chocolate Cake With Fudge Frosting

Name: Chocolate Cake With Fudge Frosting
Ingredients: 250g unsalted butter, chopped and softened; 1⅓ cups (320g) firmly packed brown sugar; 4 eggs; 2 cups (300g) plain (all-purpose) flour; 3 teaspoons baking powder; ⅓ cup (35g) cocoa powder; 1 cup (250g) sour cream; 250g dark (70% cocoa) chocolate, melted and cooled slightly; 180g dark (70% cocoa) chocolate, finely chopped; ⅔ cup (160ml) pure cream, hot; 40g unsalted butter, softened

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

250g unsalted butter, chopped and softened
1⅓ cups (320g) firmly packed brown sugar
4 eggs
2 cups (300g) plain (all-purpose) flour
3 teaspoons baking powder
⅓ cup (35g) cocoa powder
1 cup (250g) sour cream
250g dark (70% cocoa) chocolate, melted and cooled slightly
180g dark (70% cocoa) chocolate, finely chopped
⅔ cup (160ml) pure cream, hot
40g unsalted butter, softened

Chocolate Cake With Fudge Frosting

Ingredients

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