One Pot Spanish Style Pollock - Wild Alaska Seafood

Ingredients

• 2 large garlic cloves, crushed
• 1 red chilli, finely sliced
• 250g baby plum tomatoes, halved
• 400g tin of chickpeas, drained and rinsed
• 1 lemon, cut into small wedges
• 1 small red onion, cut into thin wedges
• 3 tbsp olive oil
• 1 tsp smoked paprika
• Sea salt flakes
• Freshly ground black pepper
• 4 slices Parma ham
• 4 pollack fillets
• Small bunch of parsley, chopped