Cooperativa Agricola El Tamiso - LENTILS WITH POLENTA
gr. 250 lentils, 2 carrots, 2 celery sticks, 1 medium onion, 1 clove of garlic, 4/5 peeled tomatoes, 3 tablespoons olive oil, 1 bunch of aromas (sage, rosemary, bay leaf) tied with thread, salt,...
Keywords
- Agricultural Cooperative
- Organic Farming
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 300 grams of stone-ground corn flour
- 1 liter of water
- salt
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