Lentil & Sweet Potato Enchiladas

Name: Lentil & Sweet Potato Enchiladas
Ingredients: 2 Tbsp (30 mL) canola oil; 4 cups (1 L) sweet potato, peeled and small dice; 2 cups (500 mL) red bell pepper, small dice; 2 cups (500 mL) Vidalia onion, small dice; 2 lbs (1 kg) whole red lentils, cooked; 3 cups (750 mL) brown rice, cooked; 4 cups (1 L) medium cheddar, shredded; 6 cups (1.5 L) enchilada sauce; 20 corn or flour tortillas; 2 limes; 2 Tbsp (30 mL) fresh cilantro, finely chopped

www.lentils.org

Sweet potato, lentils, peppers, onions, brown rice, cheese, and enchilada sauce rolled into flour tortillas and baked.

Keywords

main dish
mexican & south western
whole red
vegetarian
foodservice
english
cheese
spring

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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