Chocolate Avocado Mousse with Hazelnut Crisps and Berries | Red Sun Farms

Ingredients

• 1/2 100 g (3 1/2 oz) dark chocolate bar (70% cocoa solids or higher)
• 3 tbsp whipping cream
• 1 avocado
• 2 tbsp maple syrup
• 2 tbsp sugar
• Pinch sea salt
• 1 cup mixed fresh berries
• 3/4 cup raw hazelnuts (filberts)
• 3/4 cup all-purpose flour
• 1/2 cup butter, cut into cubes
• 1/2 cup cane sugar
• 1/2 cup yellow sugar
• 1 egg
• 1/2 tsp pure vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp sea salt