Silky Chocolate Avocado Mousse With Coconut Whip | VegNews

Silky Chocolate Avocado Mousse With Coconut Whip | VegNews

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This simple mousse takes only a few ingredients to prepare, but tastes like a top-level elegant dessert.

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Ingredients

  • 1 (3-ounce)
  • dark chocolate bar
  • 2 ripe Hass avocados, peeled and pitted
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ½ cup
  • coconut whipped cream
  • , for garnish
  • ¾ cup fresh berries of choice, for garnish

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