Spinach omelette with salmon | Egg Recipes – British Lion Eggs

Spinach omelette with salmon | Egg Recipes – British Lion Eggs

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Spinach and salmon omelette—a delicious breakfast treat! Enjoy a nutritious blend of veggies and fish in just 10 minutes. Perfect for health-conscious eaters.

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Ingredients

  • 75g frozen peas
  • 15g butter
  • 25g baby spinach, roughly chopped
  • Freshly grated nutmeg (optional)
  • 2 large British Lion eggs
  • Salt and freshly ground black pepper
  • 1 (213g) can red salmon, skinned and flaked
  • 15g Cheddar cheese, grated

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