Smoked salmon and asparagus omelette | Egg Recipes – British Lion Eggs
If you like omelettes, then this recipe is a must! Combining the nutrition and delicious tastes of smoked salmon and asparagus, this omelette is a real winner.
Ingredients
- 1 300g bundle of fresh asparagus, trimmed
- 1tbsp olive oil
- salt and freshly ground pepper
- 12 large British Lion eggs
- 50g/2oz butter
- 225g/8oz smoked salmon
- 25g/1oz gruyere cheese, grated
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